Take & Bake Thursday by Plenty Cville
|Date:||Thu, May 6, 2021|
|Time||3:00 PM to 4:30 PM|
Menu for May 6th
Enjoy a take & bake dinner for two people prepared by Plenty Cville and picked up at Blenheim Vineyards between 3:00-4:30pm.
Dinner includes reheating instructions and a thoughtfully paired bottle of Blenheim wine.
Explore a new menu for the first and third Thursday of each month!
Spinach & ricotta stuffed shells with marinara, fresh mozzarella, fresh basil.
Arugula salad with grapes, pine nuts, Parmesan, and lemon vinaigrette.
Mini peach cobblers w/ vanilla whipped cream.
Includes a bottle of Blenheim Vineyards 2018 Chardonnay or 2018 Painted Red.